Line Cook @ Colony Entertainment District – Vancouver, BC


As a Line Cook, you are the engine room of our Kitchen. From ensuring our pars, ingredients and sauces are ready for the day’s service, to working a station during a busy service preparing orders to a consistent high standard, you’ll be working alongside great people in a supportive environment. As a critical member of our BOH team, you embody and share our Company’s values: Be Real, Have Fun, Own It, and Grow with Us!


  • Maintains good communication with Chef and other kitchen team members, Expediters and Servers as appropriate;
  • Prepares ingredients to recipe in sufficient quantities for service as directed by Chef or Sous Chef;
  • Ensures the highest standard of cleanliness at all times, and works proactively to reduce wastage while maintaining the highest quality of food served;
  • May be assigned a specific station in a kitchen, which will rotate for training and coverage purposes;
  • Undertakes stock rotation, supports inventory management processes
  • Participates in regular deep cleaning schedule and ad hoc kitchen hygiene responsibilities as directed


  • At least two years’ proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry best practices


  • Prior experience in a busy bar/restaurant food service role
  • Formal culinary education (vocational or other)

Job Types: Part-time, Permanent, Casual
Part-time hours: 16-24 per week

Salary: $17.00-$21.00 per hour

Additional pay:


  • Casual dress
  • Company events
  • Discounted or free food
  • Employee assistance program
  • Flexible schedule
  • Store discount


  • 8 hour shift
  • Monday to Friday
  • Night shift
  • Weekend availability


  • cooking: 1 year (preferred)

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